Experience the Flavors of Westport
Whether you're a professional chef or have a passion for cooking, there's no better feeling than catching or foraging for the ingredients in your meal. Go out with one of our fantastic fishing charters, drop a crab pot, fish from the shore or jetty, or dig razor clams with the family. You'll feel the pride of cooking with ingredients and seafood you caught for your friends and family and have fun sharing stories about your adventures in Westport. Knowing where your food comes from and how it was processed and cared for will come through the dishes you cook. Westport has abundant resources available for those wishing to Catch & Cook their food, and we are happy to share some experiences and recipes from chefs in our area.
Last fall I had the opportunity to spend a day shucking oysters with a local legend, Xinh Dwelley. We found ourselves on the South Bay of Grays Harbor at Brady’s Oysters, enjoying the sun and breeze with fresh oysters harvested that very day.