As a chef, when I think of Westport, the first thing that comes to mind is seafood. However, I had heard that there was good foraging in Westport, so when we were getting the Taconite ready for our journey to Mexico, I poked around the pine forest, hoping to find some mushrooms, but it was still too dry, and I didn't find anything. So, I vowed to return in the Fall once we were back from our trip, and I'm so glad we did.

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